Tea growing was introduced in Rwanda as an industrial crop and purely for export purposes to generate foreign income as early as 1960. Black tea manufacturing followed in 1965 at Mulindi tea (...)Read more...

The Rwandan tea sector is largely under-exploited. Experts estimate that, given perfect conditions (climatologically and use of fertilizers), it should be possible to reach yields of 3 tons of (...)Read more...

Rwanda’s land is perfectly fertile to the growing of tea, especially along the Congo-Nile crest, from the northwest to the southwest of the country. The altitude allows for the production of first (...)Read more...

Today, the tea sector in Rwanda consists of three Tea estates owned production units, i.e. Gisovu, Mulindi, Shagasha, and eight private owned production units, i.e. Cyohoha (SORWATHE), Pfunda (...)Read more...

Due to the high-elevated grounds where Rwanda tea grows, its strength, bright colour, brisk flavour and consistency in manufacturing, Rwanda tea is renowned all over the world as a superior tea. (...)Read more...

Tea is naturally a safe and healthy drink. Tea is one of the Healthiest beverages and as people become more conscious about their health, they should take to tea drinking. Tea has been subjected (...)Read more...