Rwanda’s land is perfectly fertile to the growing of tea, especially along the Congo-Nile crest, from the northwest to the southwest of the country. The altitude allows for the production of first quality tea. With only four tea units established along the Congo-Nile crest, it still has a huge potential, particularly in Southern Province.
Due to the high-elevated grounds where Rwanda tea grows, its strength, bright color, brisk flavor and consistency in manufacturing, Rwanda tea is renowned all over the world as a superior tea.
Nature has endowed Rwanda with the best ecological conditions, making Rwanda Tea unique and consistent quality.
Grade of Rwanda Tea
Primary Grades
PF1 Pekoe Fannings 1